On Thursday, June 18th, from 7:00–8:30 PM, guests will enjoy a specially curated 5-course dinner, created by Chef Efrain Bermudez, with each course thoughtfully paired with premium selections from Maestro Dobel Tequilas. From start to finish, this experience showcases the depth and versatility of tequila alongside bold, seasonal cuisine.

We're also excited to welcome a Maestro Dobel Brand Ambassador, who will guide guests through each pairing, share insights into the tequila-making process, and enhance the overall experience.

Seating is limited for this intimate event, reserve your spot early and be part of a one-night-only celebration you won't want to miss.

$75 per person (tax and gratuity not included)

Welcome Cocktail

Passion Fruit Margarita

Roasted Corn & Poblano Salad

Fire-roasted sweet corn, smoky poblano peppers, queso fresco, tajin, lime, fresh herbs

Pairing Courses

Maestro Dobel Tahoma

Shrimp Aquachile

Argentinian red

shrimp cured in lime juice, red onion, cilantro, serrano chile marinade

Maestro Dobel Reposado

BBQ Pork Flautas

Rolled flour

tortillas filled with slow- cooked BBQ pork, citrus jalapeno slaw, chipotle

mayo

Maestro Dobel Private Barrel Mi Casa

Ahi Tuna

Sliced ahi tuna, citrus cucumber, cherry tomato, red onion, honey glaze

Maestro Dobel 50 Extra Anejo

Churro Dulce de Leche Cake

Cinnamon- sugar spiced cake, dulce de leche, vanilla ice cream